HG deep fryer cleaner

Frying fat is stubborn because it burns, cakes and solidifies again due to the heat. Regular cleaning of a deep fryer is therefore essential, also for your health. This can be done when changing the frying fat. With our fryer cleaner, solidified, caked and burnt-in frying fat is safely and quickly removed, so that the new frying fat can be used in a clean fryer.

Usage

1. Before use, empty the deep fryer completely and wipe away any remaining frying fat in the pan, on the lid and the basket with kitchen paper.
2. Then add 250ml of HG deep fryer cleaner to the pan.
3. Using a brush, brush the grease deposits on the lid and other parts not in the plan with the pure product.
4. Allow the fryer cleaner to soak in for about 10 minutes and then rinse the treated surfaces with plenty of hot water.
5. Then fill the pure product, which is in the pan, with the hottest possible water from the tap. Attention: do not use boiling water!
6. Let the pan stand completely under water up to the frying basket and upper fat edge and let this work for at least 15 minutes. Let the solution work longer if the fat has not yet been completely removed.
7. Then brush the pan and frying basket with a dishwashing brush. When the fat has completely come loose, the contents can be washed away down the sink, because it is biodegradable.
8. Rinse the pan and basket with warm water and then dry with a clean cloth.