Handy apps and tools that can help you waste less

1. Make a shopping list
Before you go to the supermarket, it is wise to make a shopping list. This helps you to buy only the necessary items and prevents impulsive purchases that often lead to waste.

2. Check your inventory
Take the time to check your cupboard and fridge regularly. This will help you see what you already have and what needs to be used soon. This way you can make sure you don't buy unnecessary products.
3. Store food properly
The way you store your food has a big impact on its shelf life. Make sure you keep vegetables in a cool, dark place and use airtight containers for leftovers.
4. Be creative with leftovers
Leftovers can often be transformed into new meals. Think soups, stews or even smoothies. This not only prevents waste, but can also lead to surprisingly tasty dishes.
5. Share with others
If you have more food than you can consume yourself, consider sharing it with friends, family or neighbours. This not only increases social interaction, but also reduces the amount of waste.

By implementing these tips, you can make a positive impact on the environment and reduce your food budget at the same time.

At least once a week, check what you have in the house. Are there forgotten vegetables or a carton of yoghurt that is almost out of date? Then think about how you can use these products in meals in the coming days. Plan your menus around what is already available, instead of buying new food all the time.

Do you have something past its expiration date in the fridge, but it still smells and looks good? Then don't hesitate to just eat it. That date is just an indication. This way you prevent usable food from unnecessarily ending up in the trash. With a little more conscious shopping and cooking, you can prevent a lot of waste!

Luckily, you can easily combat food waste by shopping smart. The trick? A well-thought-out grocery list! Start by planning your meals for the coming week. Look at what you already have at home and write down exactly what you still need. This way, you avoid buying too much and less is left over. Put vegetables and fruits that spoil quickly at the top of your list, so that you use them first.

Also be realistic about the quantities you need. Buy less rather than too much. Leftovers can often be frozen or processed into a new dish. With a little creativity you can conjure up the tastiest meals and throw away less.

So: plan ahead, buy consciously and enjoy all the delicious food without waste. Your smart shopping list will help you on your way to a more sustainable kitchen!

An important step is to pay close attention to the expiration date of products. This prevents you from throwing away food that is actually still perfectly good to eat. Regularly check your refrigerator, freezer and pantry and make sure you use products before the TGT (use by) date has passed.

Food that is past its best before date (best before date) can often still be eaten. Use your senses: does it still smell, look and taste good? Then it is usually still perfectly fine to eat. By buying smart and cooking creatively with what you already have at home, you throw away less food. In this way, you contribute to reducing food waste

Store leftovers in sealed containers in the fridge and use them for lunch the next day or incorporate them into a new meal. Leftovers day used to be a normal thing, so why not revive that habit? You can also freeze leftovers for later use.

Be creative with your leftovers. Make a delicious soup, stir-fry vegetables or a pasta with what is left in your fridge. You can find many recipes online for delicious dishes with leftovers. This way you give leftover food a second life and waste less food. Good for the environment and your wallet!